Chinese Food
All Recipes
The most effective recipe for reverse growth = apple and carrot juice for all-round beauty, slimming and anti-cancer
The first part of CCTV's psychological interview: it's not the pain that makes life lose color, but the confusion of the inner world; it's the suffering that makes the face lose smile, but the silence that confines the mind; no one's mind is spo... ...
Sushi - my first Japanese food in one go
Japanese culture is a strange but admirable thing. In terms of sushi, it's always despised by Chinese people - it's a rice ball. But isn't it the same way that Chinese rice is made into rice noodles and wheat is also made into noodles and bread?... ...
Anti cancer and anticancer. Chinese cabbage with hot and sour appetizers
Chinese cabbage is rich in nutrition, versatile and cheap. Chinese cabbage contains the active ingredient indole-3-carbinol. The experiment proves that this substance can help the body decompose the estrogen related to breast cancer. If women ea... ...
Steamed spareribs with flour
When I was a child, I especially liked to go to all kinds of banquets, because I knew that there was always a warm steamed pork ribs with flour waiting for me on the table. This issue will share the taste of childhood blue millet with you. May w... ...
Hemp food
There's a pasta in Guanzhong, Shaanxi Province -- hemp food. It's a favorite of all Guanzhong people. I married to Shandong Province. It's the douqiao here.
Moistening lung, anti-cancer, dehumidification, eyesight and beautifying porridge
Beauty and lung moistening products in spring
A simple pig's hoof.
Pig's hoof and skin contain a lot of collagen protein. It can be converted into gelatin during cooking. Gelatin has a network space structure. It can combine with many water, enhance the physiological metabolism of cells, effectively improve the... ...
Mandarin fish with squirrel
Squirrels and mandarin fish have always been my family's favorite. Today, I'd like to re carve this dish in the video of Chuangshi recorded by Lin Yilun. After doing it, you will find that it's really not difficult.
Steamed spareribs with flour
This dish is the steamed spareribs in the book of creating food by Lin Yilun.
